Description:
One scoop of vanilla ice cream with black ants and a light dusting of lemon and lime zest and fresh herb garnish.
Ant Flavor Profile:
Similar to licorice
Ingredients:
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1 scoop high-quality vanilla ice cream
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1 to 2 tablespoons black ants (cleaned, fresh or dried)
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Zest of ½ lemon
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Zest of ½ lime
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Optional: sugar cone, micro basil or mint for garnish
Instructions:
1. Prep the Ants:
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If using fresh ants, freeze for 1 minute to neutralize, then rinse and pat dry.
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Dried ants can be used as-is, provided they’re food-safe and sourced responsibly.
2. Assemble the Bowl:
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Scoop vanilla ice cream into bowl.
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Sprinkle black ants over the top of the ice cream.
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Finish with a light dusting of lemon and lime zest.
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Optional: Garnish with a small leaf of micro basil or mint for a fresh aroma.
Learn About Ant Pest Control
Disclaimer
These recipes contain culinary, food-grade bugs and arachnids, specifically raised and treated for human consumption. These pests are safe to eat because they are sourced from reputable suppliers as culinary-grade ingredients, with confirmation from an Orkin Entomologist.
No live bugs were harmed during the filming of this production.
